Zero Otto Nove: Delicious Pasta in an Attractive Rustic Setting
By Karen Talbot
Jul. 17, 2019: Zero Otto Nove’s distinctive name stands for a Salerno, Italy, area code. The restaurant is owned by Roberto’s of Arthur Avenue in the Bronx and is at 55 Old Route 22 in Armonk. We recommend using a GPS to get there, as Old Route 22 can sometimes be hard to find, but you won’t be disappointed once you get there.
Zero Otto Nove excels in serving some of the very best pasta dishes in an attractive rustic setting. It is in a large Tuscan-like barn with high ceilings, crossbeams, pickled walls, a tiled floor, and a wood-burning pizza oven front and center. There is a nice-sized bar to the right as you enter with high top tables to sit at.
Our meal started with good focaccia bread and extra virgin olive oil and was followed by an antipasto choice of parmigiana di melanzane e zucchini with fresh mozzarella and tomato sauce, which proved to be an excellent choice.
This was followed by two pasta offerings from the executive chef, Roberto Paciullo: radiatori in cartoccio, which was radiatori pasta cooked in tin foil with porcini mushrooms, cherry tomatoes, breadcrumbs, and shaved parmigiano reggiano. Our second choice was penne con salcicca e provola, which was penne with sausage meat, smoked mozzarella, and cherry tomatoes. Both dishes were cooked to perfection…al dente and absolutely delicious.
We also ordered pollo scarpariello from the carne selections, which was chicken on the bone (dark meat) sautéed with sausage, white wine, lemon juice, and rosemary. This dish was not to our liking; it may have been authentic, but there was hardly any chicken to savor and it seemed to be mostly gristle.
Zero Otto Nove is also known for its numerous choices of pizza with unique choices such as patate e porcini, which is pizza with fresh mozzarella, sliced potatoes, and porcini mushrooms, and la riccardo, which is pizza with butternut squash purée, smoked mozzarella, spicy pancetta, and basil.
For dessert, we had the most divine sorbetto al limone, one of the pastry chef Ciro Perotta’s many delicious concoctions.
I would like to point out that they are very accommodating with respect to sharing pastas, which may be split as many ways as you want it served. The waiters are very attentive, and the service excels in every way.
During peak dining hours, the restaurant can get noisy, so you might want to go on a beautiful summer night when you can eat al fresco on its attractive patio.
Pictured here: Zero Otto Nove.
Photo courtesy Zero Otto Nove.
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Would you like to join our directory? Contact This email address is being protected from spambots. You need JavaScript enabled to view it.
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The menu offers a mix of traditional cuts of steak: Porterhouse for two, Filet Mignon, NY Strip, Ribeye and Skirt. There is also a variety of fresh fish offerings: Whole Branzino, Colossal Shrimp Scampi, Lobster Tails, Chilean Sea Bass, Sushi Grade Tuna, Salmon and a Raw Bar. Also included are Soups & Salads, Appetizers and Signature Dishes of Coffee BBQ bone-in Short Ribs, Lamb Shank and a 1/2 Roasted Chicken, along with a Pasta Station.
The bar features craft cocktails and a wide ranging wine list. The vibe is a softly lite romantic setting with up-tempo jazz.
Drink* Eat* Gather
Haiku
Pan Asian
56 Pondfield Road
Bronxville, New York 10708
914-337-5601
Chinese cuisine. Stylish setting with classic decor.
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For over thirty years, Underhills Crossing Restaurant in Bronxville has had the privilege of offering guests a diverse menu of French-American cuisine. Whether for a light bite with a friend, a celebration of family, or a special occasion, join us in our elegant dining room or enjoy al fresco dining in our beautifully decorated outdoor dining area.
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Please let us know your thoughts.
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This email address is being protected from spambots. You need JavaScript enabled to view it.
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This email address is being protected from spambots. You need JavaScript enabled to view it.
Italian restaurant with the charm of a real Italian Trattoria
Mon., Tues. and Wed. from 5 to 10pm
Thurs. Fri. and Sat. from 5 to 11pm
10 Palmer Avenue
Bronxville, New York
914-793-2000
This email address is being protected from spambots. You need JavaScript enabled to view it.
Sapori of Scarsdale
A handsome new restaurant serving unique and interesting authentic flavors of Italy, with a new lunch, bar and children’s menu that has both indoor and outdoor café dining.
Mediterranean
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914-874-5316
Scalini's mission is to serve classic yet innovative regional cuisine that highlights the culinary diversity of the country, including tasty homemade pasta and daily seafood specials. The food and beverages are skillfully curated under the direction of owners Angelo and Elio DiRosa of Abruzzo, Italy.
Scalini carries uniquely Italian microbrews and has a seasonal craft cocktail program and an extensive wine and spirits list. With a patio and secluded courtyard that mirrors a quintessential Tuscan village, their outdoor dining experience is available year-round and offers a perfect venue for all types of events and engagements.
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https://www.scaliniosteria.com
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Roberto Paciullo's hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove Trattoria is the fourth outpost of his famous restaurants from Arthur Avenue in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy.
Marigold is a vibrant tribute to the rich tapestry of Indian flavors and timeless traditions. The menu proudly presents Chef Hemant Mathur's iconic creations, skillfully layered with a harmonious blend of tangy, sweet, and spicy elements, all expertly woven together with fresh, high-quality ingredients and imaginative flair.
Each dish is a labor of love, meticulously prepared with the finest ingredients and authentic spices, resulting in an extraordinary and unforgettable experience. You will embark on an unparalleled culinary journey through the heart of India.
434 White Plains Rd. Eastchester, NY 10709
(914) 202 9455
Ladle of Love
Ladle of Love dishes out delicious soups, sandwiches, salads, wraps, hand crafted meals and rotating daily specials. They also have a Meal Plan Program that is personalized for individuals or families, offering daily or weekly meals which can be customized to dietary preferences and needs.
18 Palmer Avenue, Bronxville
914.346-8883 This email address is being protected from spambots. You need JavaScript enabled to view it.
Dobbs & Bishop Fine Cheese
Owned by Bronxville's own Ruth Walter and Kevin McNeill, Dobbs & Bishop Fine Cheese carries traditional varieties of cheese such as manchego, camembert and Irish Cheddar as well as other varieties from a half dozen countries. They also sell specialty breads, baguettes, scones, croissants, olive rye batard and other varieties provided by French baker, Balthazar. Gift baskets and party platters are available to order. It is also a go to destination for lunch for the school children offering the mac and cheese, grilled cheese sandwiches on white or multi-grain bread and yummy lemonade.
107 Pondfield Road
Bronxville, New York 10708
914-361-1770
Would you like to join our directory? Contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Dobbs & Bishop Fine Cheese
Owned by Bronxville's own Ruth Walter and Kevin McNeill, Dobbs & Bishop Fine Cheese carries traditional varieties of cheese such as manchego, camembert and Irish Cheddar as well as other varieties from a half dozen countries. They also sell specialty breads, baguettes, scones, croissants, olive rye batard and other varieties provided by French baker, Balthazar. Gift baskets and party platters are available to order. It is also a go to destination for lunch for the school children offering the mac and cheese, grilled cheese sandwiches on white or multi-grain bread and yummy lemonade.
107 Pondfield Road
Bronxville, New York 10708
914-361-1770
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