Karen Talbot: St. Patrick's Day Food and Fun in Bronxville
 By Karen Talbot Mar. 15, 2017: If you love Irish food, Bronxville is the place to be on March 17. Here is information about what some of our popular restaurants and food establishments will have on their menus. |
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74 1/2 Pondfield Road
914-337-1200
 If you are in the mood for great food and great music in a fine dining setting, then this is the place to go.
Underhills Crossing will celebrate St. Patrick's Day Thursday and Friday this week with a menu as diverse as the Irish counties themselves, reflecting specialties from various provinces of Ireland. It will offer the traditional corned beef & cabbage, Underhills style: corned beef rolled with a house-made tangy mustard sauce. Additional specialties reflecting the diversity of Ireland will also be offered. Underhills Crossing's regular dinner menu will be available.
The music will feature the world-renowned Irish fiddler Marie Reilly from County Longford, who will perform with a unique and distinctive Leitrim fiddle style passed down through eight generations. She will be accompanied on the piano by Krista Charles, who has been playing with New York céilí bands from a young age.
A special performance of Irish music will be at 8:30 pm on Thursday and 8:00, 9:00, 10:00, and 11:00 pm at half-hour intervals throughout the evening on Friday. Yan Kjar will also be featured on the piano on Thursday from 7:00 to 11:00 pm and Mike LaMassa on the piano on Friday from 8:00 pm until midnight.
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 Lange's of Bronxville will have five signature sandwiches on its menu.
SHAMROCK - Hot corned beef, melted Muenster cheese, sliced dill pickle, and mustard on rye bread
CLASSIC REUBEN - Hot corned beef, melted Swiss cheese, sauerkraut, and Russian dressing on rye bread
LEPRECHAUN - Hot corned beef topped with cole slaw, lettuce, and Russian dressing on pumpernickel bread
CELTIC - Hot corned beef topped with home-made potato salad and mustard on a roll
THE RIVER DEE - Hot corned beef, melted American cheese, lettuce, and mustard on rye bread.
Lange's will also offer a special homemade corned beef dinner consisting of first-cut corned beef, baby carrots, red-skinned potatoes, and braised cabbage.
Corned beef, red-skinned potatoes, baby carrots, and shepherd's pie will be available to purchase by the pound.
Don't forget delicious breads: Irish soda, seedless rye, pumpernickel, and 7-grain.
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65 Pondfield Road
914-779-5500
 Stillmeadow Gourmet will offer a special sandwich of corned beef on rye bread with mustard, pickles, and Swiss cheese.
A very popular dinner offering will be house-made corned beef with traditional sides of potatoes and cabbage.
You can also buy Irish soda bread by the slice or the whole loaf.
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Pictured here (at top): Bronxville business district.
Photo by A. Warner
