Karen Talbot, Food Critic: Authentic and Upscale Chinese Food at O Mandarin Restaurant
O Mandarin Restaurant
361 N. Central Avenue, Hartsdale
914-437-9168
By Karen Talbot
May 10, 2017: The first authentic and upscale Chinese restaurant to come to our area in a long time, O Mandarin reflects the influence of the famous chef Peter Chang, whose protégé Eric Gao creates first-rate Mandarin classics, signature dishes, spicy food from Sichuan, and the house specialty, Peking duck. O Mandarin recently opened on Central Avenue in Hartsdale next to HMART, and the phone number listed above is only now being posted on its website.
This is one of the most handsome and thoughtfully designed Chinese restaurants that I have ever seen. The intricately carved wood panels create a visual separation from the bar without detracting from the ambiance of the entire space, and, along with visual effects and artwork, lend to the pleasingly subdued atmosphere. The walls and ceiling are adorned with objects of interest ranging from feng shui banners to original drawings and old cooking wares. Lighting is selectively and creatively used throughout. Elmwood tables and chairs are Ming Dynasty style, adjacent to a bank of semi-private, slightly elevated booths, where I usually prefer to dine.
Let's get to the outstanding menu, which has not been published yet and is too vast to portray in this review, but here is what I have sampled so far.
For appetizers I would highly recommend the dim sum soup dumplings; Sichuan storm fish (lightly battered and fried very fresh fluke with spices, scallions, and peppers); and Sichuan wontons (sautéed in a spicy broth with peanuts). A more earthy and unusual appetizer was Sichuan peppercorn beef shank and tendon (with crushed peanuts, cilantro, and scallions). The Chinese love their vegetables, and a really good choice is the non-spicy baby bok choy and mushrooms, crisply prepared in a flavorful broth.
For main courses, definitely have the O Mandarin Peking duck, served with light crepes, matchstick scallions, cucumber, and Hoisin sauce. Layer all of those ingredients, including a piece of duck skin, onto the crepe, roll it up, and you will experience a food sensation "to die for." I also recommend Mandarin garlic pepper shrimp, served with leeks and red bell pepper--non-spicy and very tasty.
A friend of mine went there for lunch, and she and her friends recommend fish pickled mustard soup, the fish spring roll, chow mein with shrimp, and pork with bean curd, leeks, and rice.
The wait staff is efficient and professional, especially our waiter, Kenny, who kept checking on us to see how we liked each dish that came out of the kitchen.
O Mandarin is co-owned by Gen and Mary Lee and Peter Liu, whose vision was fulfilled by creating a "culture destination" restaurant with top-rate, highly creative food and a fabulous atmosphere. As far as pricing goes, the Mandarin classics main courses range from $16 to $24, and a half Peking duck (serves 2 to 4 people) is $34. I can't wait to go back!
Pictured here: Interior of the restaurant O Mandarin.
Photo courtesy Peter Liu, co-owner of O Mandarin
Restaurant & Food Guide
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Would you like to join our directory? Contact This email address is being protected from spambots. You need JavaScript enabled to view it.
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The bar features craft cocktails and a wide ranging wine list. The vibe is a softly lite romantic setting with up-tempo jazz.
Drink* Eat* Gather
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This email address is being protected from spambots. You need JavaScript enabled to view it.
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This email address is being protected from spambots. You need JavaScript enabled to view it.
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Mon., Tues. and Wed. from 5 to 10pm
Thurs. Fri. and Sat. from 5 to 11pm
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Bronxville, New York
914-793-2000
This email address is being protected from spambots. You need JavaScript enabled to view it.
Sapori of Scarsdale
A handsome new restaurant serving unique and interesting authentic flavors of Italy, with a new lunch, bar and children’s menu that has both indoor and outdoor café dining.
Mediterranean
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914-874-5316
Scalini's mission is to serve classic yet innovative regional cuisine that highlights the culinary diversity of the country, including tasty homemade pasta and daily seafood specials. The food and beverages are skillfully curated under the direction of owners Angelo and Elio DiRosa of Abruzzo, Italy.
Scalini carries uniquely Italian microbrews and has a seasonal craft cocktail program and an extensive wine and spirits list. With a patio and secluded courtyard that mirrors a quintessential Tuscan village, their outdoor dining experience is available year-round and offers a perfect venue for all types of events and engagements.
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https://www.scaliniosteria.com
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Marigold is a vibrant tribute to the rich tapestry of Indian flavors and timeless traditions. The menu proudly presents Chef Hemant Mathur's iconic creations, skillfully layered with a harmonious blend of tangy, sweet, and spicy elements, all expertly woven together with fresh, high-quality ingredients and imaginative flair.
Each dish is a labor of love, meticulously prepared with the finest ingredients and authentic spices, resulting in an extraordinary and unforgettable experience. You will embark on an unparalleled culinary journey through the heart of India.
434 White Plains Rd. Eastchester, NY 10709
(914) 202 9455
Ladle of Love
Ladle of Love dishes out delicious soups, sandwiches, salads, wraps, hand crafted meals and rotating daily specials. They also have a Meal Plan Program that is personalized for individuals or families, offering daily or weekly meals which can be customized to dietary preferences and needs.
18 Palmer Avenue, Bronxville
914.346-8883 This email address is being protected from spambots. You need JavaScript enabled to view it.
Dobbs & Bishop Fine Cheese
Owned by Bronxville's own Ruth Walter and Kevin McNeill, Dobbs & Bishop Fine Cheese carries traditional varieties of cheese such as manchego, camembert and Irish Cheddar as well as other varieties from a half dozen countries. They also sell specialty breads, baguettes, scones, croissants, olive rye batard and other varieties provided by French baker, Balthazar. Gift baskets and party platters are available to order. It is also a go to destination for lunch for the school children offering the mac and cheese, grilled cheese sandwiches on white or multi-grain bread and yummy lemonade.
107 Pondfield Road
Bronxville, New York 10708
914-361-1770
Would you like to join our directory? Contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Dobbs & Bishop Fine Cheese
Owned by Bronxville's own Ruth Walter and Kevin McNeill, Dobbs & Bishop Fine Cheese carries traditional varieties of cheese such as manchego, camembert and Irish Cheddar as well as other varieties from a half dozen countries. They also sell specialty breads, baguettes, scones, croissants, olive rye batard and other varieties provided by French baker, Balthazar. Gift baskets and party platters are available to order. It is also a go to destination for lunch for the school children offering the mac and cheese, grilled cheese sandwiches on white or multi-grain bread and yummy lemonade.
107 Pondfield Road
Bronxville, New York 10708
914-361-1770
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