Cynthia Bothwell Bakes Pies, Cakes, and Cookies to Die For
Written by Carol P. Bartold
Dec. 10, 2014: When friends admired the elaborate birthday cakes Bronxville resident Cynthia Bothwell created for her children, they began to ask her to make special cakes for their children.
"Once my kids were a little older and I had more time, I decided to see if there was any interest out there," Bothwell said.
Four years ago, just before Thanksgiving, a group of Bothwell's friends hosted a champagne and dessert party to showcase her baking talents. "I ended up getting a lot of orders for Thanksgiving and Christmas and it kind of took off from there," she said.
Bothwell began her baking business in her home and within a year she rented commercial space, which allowed her to expand her offerings and volume. She formed a limited liability corporation and obtained all necessary health department certifications and licenses to operate a commercial baking operation. Today she employs one full-time worker and several part-time workers who run for supplies, deliver orders, or help in the kitchen.
Several restaurants, stores, and caterers in Bronxville and Scarsdale offer Bothwell's baked goods. Although people see her as the "pie person" at the Bronxville Farmers' Market and other local markets, the range of her offerings extends to mousse cakes, cheesecakes, carrot cakes, cookies, lemon bars, dessert platters, muffins, fruit breads, and scones.
Look for her holiday pies and decorated sugar cookies at Dobbs & Bishop Fine Cheese in Bronxville this holiday season. Bothwell also works with Scarborough Fair Catering. "Other than that, my business is mostly private orders since I don't have a storefront of my own," Bothwell said.
A childhood in Napa Valley, California, in a family that owned orchards still proves a strong influence on Bothwell's baking. "I always baked with my grandmother," she said, "and always baked for my family. A lot of my baking was based on what we had in the orchards to use." She added that even though she creates chocolate and caramel baked goods, she bases most of her creations on fruits and nuts.
These days, she uses the local farmers' markets orchards and other local suppliers as much as she can, even through the winter when the markets are on hiatus. "Almost every day I get asked for a strawberry rhubarb pie," Bothwell said, "but rhubarb is in season only for a few months in the spring and over the summer. The fall turns to apples and pears and cranberries. Spring brings more fresh berries and lemons, and I can do so much with summer fruits."
Bothwell still uses recipes she learned from her grandmother and mother. She devises other recipes from online research and reading cooking magazines and cookbooks. "I almost never just take a recipe I see and follow it. I might change the spice or the thickener or use a different type of flour. I gather ideas from many places, from whatever crosses my path," she said. "I look for combinations of flavors and new ideas."
Bothwell describes her work as a labor of love. It's also a family endeavor. Her three children plus her two stepchildren are all part of the business. "They range in age from 16 to 21, very helpful ages," she said. "They're all required to put in hours at the farmers' markets."
Cynthia Bothwell enjoys getting to know her clients and discussing their needs. She looks to build strong relationships and takes orders via email at This email address is being protected from spambots. You need JavaScript enabled to view it. or via telephone at 914-672-6108.
Pictured here: Cynthia Bothwell.
Photo courtesy Cynthia Bothwell
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Would you like to join our directory? Contact This email address is being protected from spambots. You need JavaScript enabled to view it.
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The bar features craft cocktails and a wide ranging wine list. The vibe is a softly lite romantic setting with up-tempo jazz.
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This email address is being protected from spambots. You need JavaScript enabled to view it.
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This email address is being protected from spambots. You need JavaScript enabled to view it.
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Mon., Tues. and Wed. from 5 to 10pm
Thurs. Fri. and Sat. from 5 to 11pm
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This email address is being protected from spambots. You need JavaScript enabled to view it.
Sapori of Scarsdale
A handsome new restaurant serving unique and interesting authentic flavors of Italy, with a new lunch, bar and children’s menu that has both indoor and outdoor café dining.
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914-874-5316
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Scalini carries uniquely Italian microbrews and has a seasonal craft cocktail program and an extensive wine and spirits list. With a patio and secluded courtyard that mirrors a quintessential Tuscan village, their outdoor dining experience is available year-round and offers a perfect venue for all types of events and engagements.
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Marigold is a vibrant tribute to the rich tapestry of Indian flavors and timeless traditions. The menu proudly presents Chef Hemant Mathur's iconic creations, skillfully layered with a harmonious blend of tangy, sweet, and spicy elements, all expertly woven together with fresh, high-quality ingredients and imaginative flair.
Each dish is a labor of love, meticulously prepared with the finest ingredients and authentic spices, resulting in an extraordinary and unforgettable experience. You will embark on an unparalleled culinary journey through the heart of India.
434 White Plains Rd. Eastchester, NY 10709
(914) 202 9455
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Ladle of Love dishes out delicious soups, sandwiches, salads, wraps, hand crafted meals and rotating daily specials. They also have a Meal Plan Program that is personalized for individuals or families, offering daily or weekly meals which can be customized to dietary preferences and needs.
18 Palmer Avenue, Bronxville
914.346-8883 This email address is being protected from spambots. You need JavaScript enabled to view it.
Dobbs & Bishop Fine Cheese
Owned by Bronxville's own Ruth Walter and Kevin McNeill, Dobbs & Bishop Fine Cheese carries traditional varieties of cheese such as manchego, camembert and Irish Cheddar as well as other varieties from a half dozen countries. They also sell specialty breads, baguettes, scones, croissants, olive rye batard and other varieties provided by French baker, Balthazar. Gift baskets and party platters are available to order. It is also a go to destination for lunch for the school children offering the mac and cheese, grilled cheese sandwiches on white or multi-grain bread and yummy lemonade.
107 Pondfield Road
Bronxville, New York 10708
914-361-1770
Would you like to join our directory? Contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Dobbs & Bishop Fine Cheese
Owned by Bronxville's own Ruth Walter and Kevin McNeill, Dobbs & Bishop Fine Cheese carries traditional varieties of cheese such as manchego, camembert and Irish Cheddar as well as other varieties from a half dozen countries. They also sell specialty breads, baguettes, scones, croissants, olive rye batard and other varieties provided by French baker, Balthazar. Gift baskets and party platters are available to order. It is also a go to destination for lunch for the school children offering the mac and cheese, grilled cheese sandwiches on white or multi-grain bread and yummy lemonade.
107 Pondfield Road
Bronxville, New York 10708
914-361-1770
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