Dining Out with Karen Talbot: Park 143 Bistro & Fish
By Karen Talbot
Oct. 7, 2015: Fresh and creative seafood dishes in a bistro atmosphere have finally come to our town, and the restaurant is conveniently located across from the Bronxville train station.
Wayne Chessler, the owner of this restaurant, who travels regularly to New York City to track the latest culinary trends and ideas, recently added seafood to the menu and has effectively re-opened Park 143 Bistro under the "Park 143 Bistro & Fish" new name.
Wayne wanted to offer a casual neighborhood restaurant where you can have fresh seafood and other bistro items at medium prices. He has succeeded! The new chef, Andrew Hopkins, who is from Bronxville, turns out delicious, creative choices for your dining experience.
The restaurant is very attractive, with black tables and chairs on a black floor with medium blue walls and brown and tan zebra-striped banquettes. Directional track lighting and wall sconces all make for a very atmospheric and modern feeling. The great bar is in the same place as it was when the restaurant was known as Bob's Cup & Saucer--many years ago--otherwise the entire restaurant was remodeled. Featured on the walls are colorful and creative artwork of fish by Manhattan artist Nick Stavrides, which are for sale by contacting the artist.
Appetizers: Try the jumbo lump crab cakes, which have no bread in them and are served with diced peppers, scallions, and a yummy basil scallion dip. The arugula and beet salad features red and yellow baby beets with divine goat cheese croquettes in a tarragon vinaigrette dressing. I loved the fish tacos with grilled mahi-mahi, Asian slaw, tarragon remoulade, and chipotle aioli. They had a kick to them, but the slight spiciness was paired perfectly with the coolness of the slaw.
Main courses: I ordered gnocci, at Wayne's suggestion, and it was outstanding. It is made fresh daily with the chef's choice of ingredients, such as cream, sausage, and fresh herbs--surprisingly delicious and light. The B&G (braised and glazed) short rib with chanterelle, asparagus, potato puree, and red wine sauce was very flavorful and cooked to perfection. The meal ended with a trio of very tasty cooling sorbets--blood orange, lemon, and black raspberry.
Another very popular feature of Park 143 & Fish is its brunch/lunch menu, which includes a house omelet (the "Park Omelet"); huevos rancheros; a rustic frittata; and lunch favorites such as a "chicken fried chicken sandwich"; seafood salad; and a chicken quesadilla. Regular lunch specials include a BLT made with smoked trout, shrimp & grits, and a seafood burger.
Other dinner choices include mussels or steamers "in the pot," a variety of creative burgers, and even a Park Bistro po-boy. They also have many specialty cocktails, such as "passion," made with fresh basil, mink, ginger vodka, and passion fruit.
Go there on Friday nights, and you will find R&B with Keith Robinson, plus two other bands that play classic rock, and a DJ for disco once a month. I can't wait to go back to the new Park 143 Bistro & Fish and try so many other menu choices.
Park 143 Bistro & Fish
143 Parkway Road
Bronxville, NY 10708
914-337-5100
Pictured here: The interior of 143 Park Bistro & Fish.
Photo courtesy Park 143 Bistro & Fish
Restaurant & Food Guide
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This email address is being protected from spambots. You need JavaScript enabled to view it.
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Thurs. Fri. and Sat. from 5 to 11pm
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Would you like to join our directory? Contact This email address is being protected from spambots. You need JavaScript enabled to view it.
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Dobbs & Bishop Fine Cheese
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Article about summer dining that includes Jack's
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One Pier Steakhouse is located on the banks of the Hudson River in downtown Yonkers, N.Y. right in the middle of the Yonkers renaissance. The restaurant offers a beautifully designed dining room featuring private banquette seating; an upstairs private room for sit-down or cocktail events; an inviting large bar and outdoor seating.
The menu offers a mix of traditional cuts of steak: Porterhouse for two, Filet Mignon, NY Strip, Ribeye and Skirt. There is also a variety of fresh fish offerings: Whole Branzino, Colossal Shrimp Scampi, Lobster Tails, Chilean Sea Bass, Sushi Grade Tuna, Salmon and a Raw Bar. Also included are Soups & Salads, Appetizers and Signature Dishes of Coffee BBQ bone-in Short Ribs, Lamb Shank and a 1/2 Roasted Chicken, along with a Pasta Station.
The bar features craft cocktails and a wide ranging wine list. The vibe is a softly lite romantic setting with up-tempo jazz.
Drink* Eat* Gather
Haiku
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56 Pondfield Road
Bronxville, New York 10708
914-337-5601
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For over thirty years, Underhills Crossing Restaurant in Bronxville has had the privilege of offering guests a diverse menu of French-American cuisine. Whether for a light bite with a friend, a celebration of family, or a special occasion, join us in our elegant dining room or enjoy al fresco dining in our beautifully decorated outdoor dining area.
Underhills Crossing Restaurant brings the Manhattan dining experience to Bronxville. Enjoy our raw bar, full caviar service, extensive wine list, and by-the-glass Coravin program, along with seasonal specials, which complement the lunch, dinner, and brunch menus.
Please let us know your thoughts.
5 Pondfield Rd 74., Bronxville, NY 10708
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Lange's of Bronxville
Lange's of Bronxville is a homestyle delicatessen nestled in Bronxville. For over 3 decades, Lange's has proudly offered an authentic deli and catering experience, serving freshly prepared breakfast, lunch and dinner favorites that keep our customers coming back for more.
Opa Opa Fresh Greek.
New casual and friendly Greek restaurant serving fresh homemade specialties in a light and airy setting. Order for Take-Out…call 914-600-8129 for delivery on Uber Eats or Door Dash.
116 Pondfield Road
Bronxville, NY 10708
914-600-8129
This email address is being protected from spambots. You need JavaScript enabled to view it.
Serves Noteworthy Italian food and Brick Oven Pizza with outdoor seating available.
914-779-7944
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914-722-0808
Instagram: 808bistrony
Delicious Italian food prepared with great care and served in a vibrant, modern Italian setting. Do private events. Best of Westchester “Best New Restaurant” in 2019. It was also awarded the Michelin Guide Bib Gourmand Award in 2020.
11 Huguenot St,
New Rochelle, NY 10801
(914) 636-0006
This email address is being protected from spambots. You need JavaScript enabled to view it.
Italian restaurant with the charm of a real Italian Trattoria
Mon., Tues. and Wed. from 5 to 10pm
Thurs. Fri. and Sat. from 5 to 11pm
10 Palmer Avenue
Bronxville, New York
914-793-2000
This email address is being protected from spambots. You need JavaScript enabled to view it.
Sapori of Scarsdale
A handsome new restaurant serving unique and interesting authentic flavors of Italy, with a new lunch, bar and children’s menu that has both indoor and outdoor café dining.
Mediterranean
2 Chase Road
Scarsdale, New York 10583
914-874-5316
Scalini's mission is to serve classic yet innovative regional cuisine that highlights the culinary diversity of the country, including tasty homemade pasta and daily seafood specials. The food and beverages are skillfully curated under the direction of owners Angelo and Elio DiRosa of Abruzzo, Italy.
Scalini carries uniquely Italian microbrews and has a seasonal craft cocktail program and an extensive wine and spirits list. With a patio and secluded courtyard that mirrors a quintessential Tuscan village, their outdoor dining experience is available year-round and offers a perfect venue for all types of events and engagements.
65 Pondfield Road
Bronxville
914-337-4935
https://www.scaliniosteria.com
Tredici Social
Italian
Tredici Social serves contemporary Italian food with a modern flair. Outdoor Dining Available
104 Kraft Avenue
Bronxville, New York
914-793-1313
Roberto Paciullo's hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove Trattoria is the fourth outpost of his famous restaurants from Arthur Avenue in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy.
Marigold is a vibrant tribute to the rich tapestry of Indian flavors and timeless traditions. The menu proudly presents Chef Hemant Mathur's iconic creations, skillfully layered with a harmonious blend of tangy, sweet, and spicy elements, all expertly woven together with fresh, high-quality ingredients and imaginative flair.
Each dish is a labor of love, meticulously prepared with the finest ingredients and authentic spices, resulting in an extraordinary and unforgettable experience. You will embark on an unparalleled culinary journey through the heart of India.
434 White Plains Rd. Eastchester, NY 10709
(914) 202 9455
Ladle of Love
Ladle of Love dishes out delicious soups, sandwiches, salads, wraps, hand crafted meals and rotating daily specials. They also have a Meal Plan Program that is personalized for individuals or families, offering daily or weekly meals which can be customized to dietary preferences and needs.
18 Palmer Avenue, Bronxville
914.346-8883 This email address is being protected from spambots. You need JavaScript enabled to view it.
Dobbs & Bishop Fine Cheese
Owned by Bronxville's own Ruth Walter and Kevin McNeill, Dobbs & Bishop Fine Cheese carries traditional varieties of cheese such as manchego, camembert and Irish Cheddar as well as other varieties from a half dozen countries. They also sell specialty breads, baguettes, scones, croissants, olive rye batard and other varieties provided by French baker, Balthazar. Gift baskets and party platters are available to order. It is also a go to destination for lunch for the school children offering the mac and cheese, grilled cheese sandwiches on white or multi-grain bread and yummy lemonade.
107 Pondfield Road
Bronxville, New York 10708
914-361-1770
Would you like to join our directory? Contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Dobbs & Bishop Fine Cheese
Owned by Bronxville's own Ruth Walter and Kevin McNeill, Dobbs & Bishop Fine Cheese carries traditional varieties of cheese such as manchego, camembert and Irish Cheddar as well as other varieties from a half dozen countries. They also sell specialty breads, baguettes, scones, croissants, olive rye batard and other varieties provided by French baker, Balthazar. Gift baskets and party platters are available to order. It is also a go to destination for lunch for the school children offering the mac and cheese, grilled cheese sandwiches on white or multi-grain bread and yummy lemonade.
107 Pondfield Road
Bronxville, New York 10708
914-361-1770
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