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Bronxville Life & Style Special Edition
Fun and Delicious Summer Dining!
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131 Parkway Road, Bronxville, NY
914-793-3431
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The Tav'ery has recently opened on the corner of Parkway Road, across from the train station in Bronxville. The corner location offers a great spot for outdoor sidewalk dining.
Marco Lojano, the owner of Rosie's Bistro Italiano, also in Bronxville, along with his wife Fiona and their partner, Francesca Cuzzupoli, have brought an attractive dining area and a bustling bar together to town.
A combination of tavern and eatery, the restaurant menu offers a selection of quality casual fare. Especially popular are the Mahi Mahi tacos, the Pat LaFreida burger, the crabcake sandwich, and chicken empanadas.
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With a great selection of house cocktails, the Healthy Whale, made with Grey Whale Gin, Aperol, grapefruit juice and lime, and The Dubliner, a combination of Tullamore Dew Whiskey, grand marnier, sweet vermouth, and orange bitters are a hit.
The three owners have been in the restaurant/bar business for many years, and the friendly staff is welcoming and accommodating.
The Tav'ery serves its full menu daily from noon to 9 pm and then offers a limited late menu in the bar area from 9 pm to 11 pm. The bar is open daily until 1 am.
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104 Kraft Avenue, Bronxville, NY
914-793-1313
For the past four years, this lively, noteworthy restaurant has been serving Italian food with a modern flair. The mastermind of the delicious food is the Executive Chef, Giuse[ppe Fanelli, who creates special food and serves it with artistic presentation.
Come and enjoy a Summer meal where you can dine outdoors at their attractive tented seating area.
Start with a cool, refreshing Cucumber Mojito, a delightful combination of cucumbers, lime, mint, homemade lemon-infused rum, and ginger beer, or a creative Watermelon Margarita.
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New Appetizers for eating now are the Prosciutto and Melon Sushi, comprised of homemade bocconcini wrapped in prosciutto and topped with honeydew and cantaloupe with fresh mint and yuzu juice, Clams Casino with red, yellow, and green peppers, Spanish onion, pancetta, and Panko breadcrumbs or the Lobster Club Sandwich.
The Social Board is great for sharing with salami, soppressata, hot capicola, parmesano vino rosso, and crostini with strawberry fig jam.
Michael Colucci is the energetic, hands-on owner who takes great care of you and ensures you love the food.
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143 Parkway Road, Bronxville, NY
914-337-5100
Park 143, or as locals call it, “Park,” is an eclectic neighborhood restaurant with a lively atmosphere and diverse menu. Located on Parkway Road across from the Bronxville train station, Park is perfect for date night or Sunday brunch, with the bistro offering dozens of outside seats surrounded by a haven of Mrs. Morgan’s flowers.
Erin Donovan and Brian Salvatore, both local to Bronxville, have stepped in as partners to join Wayne Chessler. Erin is commonly referred to as the “resident pastry chef” by the staff, and all of her desserts are made in-house regularly, including the ice cream and sorbet. Some favorites include the Flourless Chocolate Cake with fresh Blackberry Sorbet, Caramel Macchiato Sundae, Fresh Berry Shortcake, and Peanut Butter Cup Pie.
A fusion of favorite fish, Italian and American cuisine, Park 143 offers dishes such as their new Lobster and Seafood Bake, BBQ ribs, Cadillac Burger, Drunken Mussels, Crispy Octopus, Jerk Chicken Tacos, and Halibut with a menu that changes seasonally.
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The bistro includes a full bar, serving a special happy hour menu Tuesday through Friday. The Park Passion, Mrs. Morgan, Bahama Mama, and Orange Rose Blossom are just a few of the regular’s favorite cocktails. They also offer a variety of wines by the glass and by the bottle and now feature beer on tap if you like Fat Tire, Blue Moon, and Ithaca.
Live music outside every Thursday and Friday (weather permitting) starts around 7:30 pm.
Park 143 is open for brunch Saturday and Sunday 11 am-3 pm, Lunch Tuesday through Friday 11 am-3 pm, and dinner Tuesday-Thursday from 5 pm-9 pm, 10 pm Friday and Saturday.
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2 Scarsdale Road
Tuckahoe, N.Y. 10707
914-771-7661
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Wicked Wolf North is a modern upscale restaurant and bar nestled along the banks of the Bronx River in a park-like setting. It has a large patio and garden for al fresco dining.
The restaurant offers various cuisines, fine liquors, IPA's and seasonal cocktails.
Come celebrate our 1st Anniversary on Wednesday, August 30th. Food & Drink Specials All day. Happy Hour from 12 til close. Music by Teri Lamar 7 - 10pm.
WEEKLY SPECIALS:
Burger and Brew Monday 12-10 pm...$15 cheeseburger and beer of your choice.
Prime Rib and Lobster Bake Tuesdays 4 -10 pm.....$34 Lobster Bake (Lobster with mussels, clams, boiled potato, and corn on the cob). $47.25 Prime Rib Dinner (King cut prime rib served with soup, potato, vegetables, and dessert).
Whiskey and Wings Wednesday 12 -10 pm.....$8 Wings and $5 Irish Whiskeys
Wine and Brine Thursday 12-10-pm....$8 glasses of wine and $1 clams - $2 oysters
Happy Hour Monday through Friday, 3 - 9 pm
WEEKLY ENTERTAINMENT:
Monday Karaoke 8 - 11 pm
Live music every Thursday, Friday, and Saturday
Two Private Rooms are available for your party needs, including Weddings, Baptisms, Reunions, Showers, Bar/Bat Mitzvahs, Graduations & Communions.
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& BRICK OVEN PIZZA
97 Lake Avenue, Tuckahoe, NY
914-779-7944
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Come and enjoy Summer Dining Al Fresco at our inviting outdoor dining area. We, the new owners, Nino Gjonbalaj and Jimmy Gashi, look forward to meeting you. We have had successful restaurants in New York City for over thirty years and are happy to bring our experience and quality of food to Westchester County.
We can offer you cool refreshing drinks like our Texas Mule, made with Tito vodka, ginger beer, and lime juice, or our Cetriolo Martini with cucumber vodka, lime juice, and a splash of sour mix. The Aperol Spritzer is also popular, made with aperol, prosecco, and club soda.
Summer Menu Choices are Mozzarella Caprese and Insalata Fruitti Di Mare, our seafood salad from Antipasti, and the Fiocchi Alla Rosa from Chef Specialties, consisting of rosebud shaped pasta stuffed with caramelized pears & ricotta cheese, served in a pink cream sauce, complemented with shrimp and arugula. Another favorite from Pesce is the Chilean Sea Bass Oreganata, broiled and topped with seasoned breadcrumbs.
Our signature dish is "The Wheel," Formaggio in Caretta, a winning combination of spaghetti tossed in an imported Reggiano Parmigiano cheese infused with a flame of cognac and tomato sauce.
Hours of Operation: Mon. through Sat. from Noon to 10 pm and Sun. from Noon to 9 pm
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2 Chase Road
Scarsdale, NY
914-874-5316
This email address is being protected from spambots. You need JavaScript enabled to view it.
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Sapori of Scarsdale serves delicious Mediterranean food consistent with its name, which means flavors in Italian. The restaurant offers a wonderful outdoor space for dining and an elegant indoor space.
Start your meal with a refreshing Scarsdale Mule, made with Figanza Fig Vodka, fresh lime, and pomegranate juice, topped with ginger beer.
Summer menu highlights are Charred Spanish Octopus with lemon olive oil, crispy salt capers, and raw sweet Vidalia onion; Tuna Tartar with avocado, soy, honey emulsion, and taro chips; Whole Roasted Branzino (mediterranean sea bass) with sauteed spinach, sauce vierge; and Scarsdale Salad with mesclun, avocado, mango, tomato, shaved fennel with champagne dressing.
Sapori is open Mon. - Thurs from 5 to 10 pm, Fri. and Sat. from 5 to 11 pm, and Sun. from 3 to 9 pm.
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Contact Us: This email address is being protected from spambots. You need JavaScript enabled to view it.
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